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Vegetarian Menu

Selections

Watermark Flatbread16.99

Rosemary Flatbread Topped With Tomatoes, Olives, Red Onion, Bell Peppers, Garlic and Feta Cheese. Drizzled With a Balsamic Reduction

Peacan Crusted Baked Goat Cheese14.99

Baked Goat Cheese Crusted With Candied Pecans and Topped With Apple Cranberry Compote. Served With Toasted Crostini

Quinoa and Kale Tacos14.99

Chilli Seasoned Quinoa and Sprouted Grains Topped with Kale Slaw, Brussel Sprouts, Tomato, Fresh Mango and Avocado. Topped With A Cusabi Drizzle

Salads

Market Garden Salad

Fresh Field Greens, Shaved Carrots, Grape Tomatoes, English Cucumber, Choice of Dressing

Small 6.99 | Large 10.99

Greek Village Salad13.99

Romaine, Cucumber, Tomatoes, Feta Cheese, Red Onion, Peppers and Kalamata Olives Tossed in Our Greek Feta Dressing

Cadbury Salad15.99

Fresh Field Greens, Baby Spinach, Grapes, Seasonal Berries, Grape Tomatoes, Red Onion, Cucumber, Candied Pecans and Goat Cheese. Topped With a Chocolate Balsamic Dressing

Pasta and Mains

Grilled Vegetables Curry Bowl19.99

Grilled Eggplant, Peppers, Zucchini and Asparagus in a Panang Ginger Curry Sauce. Served Over a Wild Rice Pilaf

Asiago Alfredo Penne16.99

Roasted Red Peppers, Green Bell Peppers, Spinach, Mushrooms and Grape Tomatoes. Tossed in a Creamy Asiago Alfredo Sauce

Eggplant Parmesan19.99

Breaded Eggplant Topped With Marinara and Asiago Cheese. Served Over a Bed of Linguini With Garlic Ciabatta

Grilled Vegetable Sandwich16.99

Grilled Eggplant, Zucchini and Peppers Topped With Spinach, Tomato, Goat Cheese and Balsamic Reduction. Served on a Warm Kaiser With Your Choice of Garden Salad or Fries

Substitution charges may apply