Small 7| Large 11

Mixed greens, Carrots, Cucumber, Grape Tomato

Add chicken 5| Add steak 9| Add salmon 10 | Add shrimp 7

Small 9 | Large 14

Add Chicken 6 | Add Steak 9 | Add Shrimp 7 | Add Salmon 10

Served with sweet chili sauce

Rosemary focaccia with grilled chicken, whisky bbq sauce, red onion and three cheese blend

Small 9 | Large 13

Add chicken 6| Add Shrimp 7 | Add steak 9 | Add salmon 10 | 

Fresh cauliflower florets marinated in coconut milk, lightly dusted and fried. Served with sweet sriracha glaze and toasted coconut

Jumbo pretzel served with smoked brisket, beer & cheddar dip

Rosemary focaccia flatbread with tomato, peppers, kalamata olives, red onion, garlic and feta, drizzled with balsamic reduction 

Marinated chicken served with Mediterranean style roasted potatoes, rice and Greek salad. Side tzatziki

Substitute salad with Caesar or Garden. NOTE: Caesar Salad is not gluten free

Quinoa, six grain prairie blend, edamame, bell peppers, shaved carrot and fresh mango with Choice of Protein Served over wild rice with poblano avocado sauce.

Tempura Cauliflower 18 | Cajun Chicken 20 | Salmon 24 | Steak 22

Smoked pork back ribs smothered in a smokey BBQ sauce, served with choice of side and maple bacon coleslaw.

Side options: fresh-cut fries, caesar salad, garden salad. NOTE: Caesar Salad is not gluten free

Half Rack 20 |Full Rack30

Fire-grilled Atlantic Salmon filet glazed with maple Chili sauce With Rice And Seasonal Vegetables.

Roasted red peppers, green bell peppers, baby spinach, mushrooms and cherry tomatoes tossed in a creamy asiago alfredo sauce. Served with garlic ciabatta

Panko breade eggplant topped with marinara and Asiago cheese, served over linguini

Half rack Kansas City ribs and pound of wings with fresh cut fries and maple bacon coleslaw

Per Pound. Fresh jumbo roaster wings dusted or undusted tossed in your choice of one of our signature sauces. Served with carrots and celery

Half pound slow smoked brisket tossed in maple bourbon bbq sauce, served with maple bacon coleslaw and choice of potato

Marinated beef served with Mediterranean roasted potatoes, rice and Greek salad. Side tzatziki

Substitute salad with Caesar or Garden. NOTE: Caesar Salad is not gluten free

Battered 8oz haddock served with fresh-cut fries and jalapeno tartar

Grilled striploin, field greens, grapes, berries, tomatoes, red onion, cucumber, candied pecans, goat cheese and chocolate balsamic.

*Steak cooked medium, unless specified in the instructions box

Breaded chicken tenders served with a side of your favourite wing sauce and fresh cut fries.

Fresh chicken breast breaded in Japanese panko topped with marinara and asiago cheese. Served with penne pasta and garlic ciabatta

Penne, Bacon and Green Onions in a Creamy Beer and Four Cheese Sauce. Topped with Toasted Panko. Served With Ciabatta Garlic Loaf

Pound of jumbo roaster wings, tossed in sauce of your choice, with fries and maple bacon coleslaw

Half pound slow smoked brisket tossed in Forty Creek bbq sauce, served with maple bacon coleslaw and choice of potato

Crispy buttermilk fried chicken served with fresh cut fries and maple bacon coleslaw. Maple ranch and spicy honey mustard for dipping.

8oz sirloin burger topped with lettuce, tomato, and onion. Served with fresh-cut fries, garden salad, or caesar salad.

NOTE: Caesar Salad is not gluten free

Kansas City slow smoked pulled pork, tossed in maple bourbon bbq sauce on an egg washed bun. Served with coleslaw on the side and choice of fries, caesar or garden salad.  

Crispy chicken tossed in bold and buttery bbq sauce with romaine, bacon and Asiago Caesar dressing

Grilled eggplant, zucchini and peppers, goat cheese, spinach, tomato and balsamic glaze on a focaccia panini 

Half pound smoked forty creek brisket, piled high on a freshly baked egg washed bun. Served with fries, garden or Caesar salad. 
NOTE: Caesar Salad is not gluten free

8oz Sirloin burger topped with peameal bacon, crispy onion frites, whisky bbq sauce, cheddar, lettuce and tomatoes a freshly baked bun

Grilled chicken, bacon, roasted red peppers, mozzarella, tomato, spinach and pesto aioli on focaccia panini

Buttermilk marinated crispy chicken topped with lettuce, tomato and New Orleans remoulade on a rosemary focaccia panini

Double Serving

Served with side chipotle mayo

Furnace Room Brewery: IPA, Pale Ale, Kolsch Ale & Red Ale

from $7

Coors, Canadian, Bud, Bud Light & Brickworks Cider

from $6.50