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Vegetarian Menu


Watermark Flatbread


Rosemary Flatbread Topped With Tomatoes, Olives, Red Onion, Bell Peppers, Garlic and Feta Cheese. Drizzled With a Balsamic Reduction

Quinoa and Kale Tacos


Chilli Seasoned Quinoa and Sprouted Grains Topped with Kale Slaw, Brussel Sprouts, Tomato, Fresh Mango and Avocado. Topped With A Cusabi Drizzle

Peacan Crusted Baked Goat Cheese


Baked Goat Cheese Crusted With Candied Pecans and Topped With Apple Cranberry Compote. Served With Toasted Crostini


Market Garden Salad

Fresh Field Greens, Shaved Carrots, Grape Tomatoes, English Cucumber, Choice of Dressing

Small 6.99 | Large 10.99

Cadbury Salad


Fresh Field Greens, Baby Spinach, Grapes, Seasonal Berries, Grape Tomatoes, Red Onion, Cucumber, Candied Pecans and Goat Cheese. Topped With a Chocolate Balsamic Dressing

Greek Village Salad


Romaine, Cucumber, Tomatoes, Feta Cheese, Red Onion, Peppers and Kalamata Olives Tossed in Our Greek Feta Dressing

Pasta and Mains

Grilled Vegetables Curry Bowl


Grilled Eggplant, Peppers, Zucchini and Asparagus in a Panang Ginger Curry Sauce. Served Over a Wild Rice Pilaf

Eggplant Parmesan


Breaded Eggplant Topped With Marinara and Asiago Cheese. Served Over a Bed of Linguini With Garlic Ciabatta

Asiago Alfredo Penne


Roasted Red Peppers, Green Bell Peppers, Spinach, Mushrooms and Grape Tomatoes. Tossed in a Creamy Asiago Alfredo Sauce

Grilled Vegetable Sandwich


Grilled Eggplant, Zucchini and Peppers Topped With Spinach, Tomato, Goat Cheese and Balsamic Reduction. Served on a Warm Kaiser With Your Choice of Garden Salad or Fries

Substitution charges may apply