2019 Valentine's Day Three Course Menu

Canadian "AAA" tenderloin medallions topped with a chocolate merlot reduction. Served with choice of side and fresh seasonal vegetables

Pan seared wasabi crusted salmon topped with a ponzu reduction and a cusabi drizzle. Served with wild rice pilaf and fresh seasonal vegtables

Lightly seasoned double breast of chicken topped with a red wine portobello cream sauce. Served with choice of side and fresh seasonal vegetables