Choice of Salad
Choice of Entree
Dessert
Valentine's Day Menu Flyer
$39.99/ person
Canadian "AAA" tenderloin medallions topped with a chocolate merlot reduction. Served with choice of side and fresh seasonal vegetables
Pan seared wasabi crusted salmon topped with a ponzu reduction and a cusabi drizzle. Served with wild rice pilaf and fresh seasonal vegtables
Lightly seasoned double breast of chicken topped with a red wine portobello cream sauce. Served with choice of side and fresh seasonal vegetables