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2019 Valentine's Day Three Course Menu

$39.99/ person

Choice of Salad

Garden Salad

Caesar Salad

Choice of Entree

Chocolate Merlot Tenderloin

Canadian "AAA" tenderloin medallions topped with a chocolate merlot reduction. Served with choice of side and fresh seasonal vegetables

Wasabi Crusted Salmon

Pan seared wasabi crusted salmon topped with a ponzu reduction and a cusabi drizzle. Served with wild rice pilaf and fresh seasonal vegtables

Red Wine Portabello Chicken

Lightly seasoned double breast of chicken topped with a red wine portobello cream sauce. Served with choice of side and fresh seasonal vegetables

Dessert

Chef's Dessert